MODEL OF SUSTAINABLE COMPETITIVE ADVANTAGE IN CULINARY SMALL AND MEDIUM ENTERPRISES IN BOGOR REGENCY. DANESIA: International Journal of Social Sciences and Economics, [S. l.], v. 1, n. 1, p. 99–101, 2026. DOI: 10.61492/danesia.v1i1.19. Disponível em: https://journal.ods-publications.com/index.php/danesia/article/view/19. Acesso em: 8 may. 2026.